Lanzhou Noodles (Wanke Feicui Yunjie Branch)
小吃面食 · ⭐ 3.5
Shop F1-12, Feicui Yunjie, No. 138, Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1-12, Feicui Yunjie, No. 138, Ruitian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Cumin Beef Noodles, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Shop F1-12, Feicui Yunjie, No. 138, Ruitian Road
- Popular dishes: Lanzhou Fried Rice, Cumin Beef Noodles, Xinjiang Noodles with Sauce, Kimchi, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Cumin Beef NoodlesCumin beef noodle salad features boiled noodles mixed with stir-fried beef slices and onion strips, seasoned with cumin and chili powder. Tender beef from sirloin or shank is marinated in soy sauce and cooking wine, then stir-fried and combined with the seasoned noodles for a rich flavor.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Green Pepper Stir-Fried Beef NoodlesA stir-fried dish of tender beef and green peppers tossed with cooked noodles, offering a savory and slightly spicy flavor.
Spicy Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, numbingly hot broth with aromatic spices.