Niu Xiang Hui (Tianyao Bridge Road Branch)
小吃快餐 · ⭐ 4.0
No. 166 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Trio Platter, Five-Spice Beef Tongue, Five-Spice Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 166 Tianyaoqiao Road
- Popular dishes: Five-Spice Trio Platter, Five-Spice Beef Tongue, Five-Spice Braised Pork, Five-Spice Tripe, Beef Tendon
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Dishes
Five-Spice Trio PlatterA Chinese cold dish featuring three halved ingredients—chicken leg, beef, and tofu—marinated in five-spice powder for a rich, aromatic flavor.
Five-Spice Beef TongueFive-Spice Beef Tongue is a dish made with beef tongue marinated in five-spice seasoning and then cooked. It has a tender texture and rich fragrance.
Five-Spice Braised PorkA traditional Chinese dish made by slow-cooking pork with five-spice powder and other seasonings until tender and flavorful.
Five-Spice TripeFive-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Discount Small Meat PiecesDiscount small meat pieces is a dish made with small pieces of meat as the main ingredient, stir-fried with simple seasonings. The main ingredients are pork or beef, with a tender texture suitable for quick consumption.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.