Guo Chang Hot Pot Chicken (Lianmeng Road Branch)
Hot pot · ⭐ 3.7
Shop No. 1, Ground Floor, Donghu Jingyuan Fresh Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Donghu Jingyuan Fresh Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Three Fresh Vegetables, Spiced Soybeans Salad, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 1, Ground Floor, Donghu Jingyuan Fresh Market
- Popular dishes: Homestyle Three Fresh Vegetables, Spiced Soybeans Salad, Spicy Pig Ear Salad, Knife-Pounded Cucumber, Spicy Potatoes in Dry Pot
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Dishes
Homestyle Three Fresh VegetablesFarmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Miao-style Sour Cabbage FishA flavorful dish made with fresh carp and fermented cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy taste.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
Guo Chang Hot Pot ChickenGuo Chang Hot Pot Chicken is a spicy Sichuan-style dish made with chicken and a rich, numbing chili broth, perfect for cold weather.