Tendon Pancake with Tofu Pudding and Fried Dough Sticks
小吃快餐 · ⭐ 3.3
No. 19, Lane 17, Xiannongtan Road, Room 411
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Lane 17, Xiannongtan Road, Room 411. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Duo Duo Lucky Celery Pork Wontons, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 19, Lane 17, Xiannongtan Road, Room 411
- Popular dishes: Original Soy Milk, Duo Duo Lucky Celery Pork Wontons, Youtiao, Sizzling Oily Salted Duck Egg, Fried Egg
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Duo Duo Lucky Celery Pork WontonsDuo Duo Lucky Celery Pork Wontons are a traditional Chinese snack made with fresh pork and celery, hand-rolled and served in a delicious broth.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sizzling Oily Salted Duck EggSizzling oily salted duck egg is made by pickling duck eggs, with a crispy outer layer and oozing oil inside, offering a salty and fragrant taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Specialty Egg CakeSpecialty Egg Cake is a Chinese snack made primarily with eggs, flour, and seasonings. It has a soft texture with a slightly crispy outer layer and a tender inside.
Special Tendon Cake ChopSpecial Tendon Cake Chop is a dish made by chopping tendon cake and mixing it with seasonings. The main ingredients are tendon cake and seasonings, and the preparation method is simple with a rich texture.
Special Pickled Cabbage Pork DumplingsSpecial pickled cabbage pork dumplings are a Chinese dim sum made with pork and pickled cabbage, filled in dough wrappers and cooked by steaming or pan-frying, offering a delicious and sour taste.
Pure Red Bean Fried CakePure red bean fried cake is a traditional sweet snack made mainly with pure red beans, mixed with glutinous rice flour and sugar, then deep-fried. It has a crispy exterior and a soft, chewy interior with a sweet flavor.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.