Shazhou Guest Crab House (Wanti Store)
鱼鲜 · ⭐ 3.9
Stalls 33 and 34, Second Floor, Longshan Market, No. 133 Tianyue Er Village, Fenglin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 33 and 34, Second Floor, Longshan Market, No. 133 Tianyue Er Village, Fenglin Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Male Crab 4.5oz, Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: Stalls 33 and 34, Second Floor, Longshan Market, No. 133 Tianyue Er Village, Fenglin Subdistrict
- Popular dishes: Freshwater Crab, Male Crab 4.5oz, Large Yellow Croaker, Dried Yellow Croaker, King Crab
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Male Crab 4.5ozFreshly steamed male crab weighing 4.5 ounces, offering tender meat and rich roe with a naturally savory flavor.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Dried Yellow CroakerDried yellow croaker is a traditional Chinese delicacy made by salting and sun-drying fresh yellow croaker, known for its rich, savory flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Norwegian Salmon Belly SashimiFresh Norwegian salmon fillet sashimi, made from the middle section of premium Norwegian salmon, carefully prepared to preserve its natural flavor. The meat is tender with clear texture, served with a specially crafted sauce that brings out the ocean's delicious taste.
Norwegian Salmon PlatterFresh Norwegian salmon slices served with vegetables and a special sauce, gently cooked to preserve tenderness and presented beautifully.
French CodFrench silver cod is a French dish featuring fresh silver cod as its main ingredient. The flesh of the silver cod is tender, and after simple pan-frying or grilling, the skin becomes golden and crispy while the inner meat remains fresh, tender, and juicy. It is enhanced with lemon juice and herbs, delivering a refreshing yet elegant flavor.
Boston LobsterFresh Boston lobster steamed or grilled, served with butter or garlic sauce for a rich, tender flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.