Baozi (Guanghua Branch)
小吃快餐 · ⭐ 4.3
Nos. 6–7, Building 10, Heping Meijing Huayuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 6–7, Building 10, Heping Meijing Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Dumplings, Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Nos. 6–7, Building 10, Heping Meijing Huayuan
- Popular dishes: Family Feast Dumplings, Family Feast Dumplings, Bamboo Shoot Dumplings, Bamboo Shoot Dumplings, Vegetable and Meat Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Bamboo Shoot DumplingsBamboo shoot dumplings made with tender pork filling and served in a clear broth, a classic Chinese comfort food.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
Vegetable and Meat DumplingsA traditional Chinese snack made with minced pork and vegetables wrapped in thin dough, boiled and served in a clear broth.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Shrimp DumplingsShrimp dumplings are made with fresh, tender shrimp meat as the main ingredient, paired with a wrapper crafted from premium flour. The shrimp is finely processed and thoroughly mixed with seasonings, then wrapped in the dough and steamed to achieve a full shape and an appetizing color.
Egg Yolk DumplingsSmall dumplings filled with minced pork and a savory egg yolk center, simmered in a clear broth for a delicate, rich flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.