东北大辣串炭烤大块肉(龙湖滨江天街店)
Barbecue · ⭐ 4.7
No. 129, Cuijiadian Hengsan Street, Longhu Fan Cheng Song
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Cuijiadian Hengsan Street, Longhu Fan Cheng Song. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Ice Yangmei, Dry Spicy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 129, Cuijiadian Hengsan Street, Longhu Fan Cheng Song
- Popular dishes: Northeastern Pork Belly Slice, Ice Yangmei, Dry Spicy Pork Belly, Dry Spicy Beef, Roasted Pig Trotter Blocks
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Dry Spicy Pork BellyA Sichuan-style dish made with pork belly, stir-fried until crispy and seasoned with spicy flavors.
Dry Spicy BeefA Sichuan dish made with beef stir-fried in chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Roasted Pig Trotter BlocksA dish made from pork trotters, marinated and roasted to perfection, offering a tender yet chewy texture with a rich, savory flavor.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Special Beef RibsSpecial beef short ribs use meat from the rib section, marinated and then stewed or grilled to make it tender and flavorful. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Special Skin and TendonA dish made from pork skin and beef tendons, braised and sliced, then dressed with savory seasoning for a chewy texture.
Specialty MeatSpecial meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.