Grandmother's Bridge (Changxi Line Branch)
江浙菜 · ⭐ 3.3
No. 176, Quankou Village, Changxi Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Quankou Village, Changxi Line. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Beef Brisket, Grouper, Fermented Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 176, Quankou Village, Changxi Line
- Popular dishes: Pepper and Beef Brisket, Grouper, Fermented Mandarin Fish, Scallion Oil Taro, Sour Stir-Fried Chicken
China trip · China travel
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Dishes
Pepper and Beef Brisket尖椒牛腩 is a dish featuring beef brisket and green chili as main ingredients. After blanching to remove odor, the beef is stewed with green chili, resulting in tender beef and crisp, fresh peppers for a rich flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Huangqin Stewed Old DuckA nourishing soup made by slow-cooking old duck with the herb Huangqin, known for clearing heat and detoxifying.