Ninth Team Longjiang Pig Trotter Rice Cantonese Roast Meat (Liulangwan North Second Street Branch)
Cantonese cuisine · ⭐ 3.3
No. 215, North Erjie Street, Liu Lang Wan, Liu Cheng Peace Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215, North Erjie Street, Liu Lang Wan, Liu Cheng Peace Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Choice Rice Bowl, Braised Chicken Leg Rice, 广式深井烧鸭饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 215, North Erjie Street, Liu Lang Wan, Liu Cheng Peace Community
- Popular dishes: Three-Choice Rice Bowl, Braised Chicken Leg Rice, 广式深井烧鸭饭, Cantonese Roast Duck Rice, Hong Kong-style Roast Goose Rice
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Dishes
Three-Choice Rice BowlA rice bowl featuring three selected dishes, commonly including braised pork, Kung Pao chicken, and stir-fried vegetables, prepared using various cooking methods for balanced flavors.
Braised Chicken Leg RiceStewed chicken leg rice features marinated chicken legs slow-cooked in a special sauce, absorbing rich flavors. Served with rice and often accompanied by boiled eggs and vegetables.
广式深井烧鸭饭广式深井烧鸭饭以整只鸭子腌制后挂炉烤制而成，皮脆肉嫩，香气浓郁。米饭搭配烧鸭切片及鸭汁，辅以葱丝、黄瓜条等配菜，口感丰富。
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Hong Kong-style Roast Goose RiceHong Kong-style roast goose rice features crispy-skinned, tender meat goose, served with rice and often enhanced with the goose's juices or sauce. Some versions include duck liver or intestine as side dishes.
Hong Kong-style Honey-glazed Barbecue Pork RiceHong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
Special Pig Intestine RiceA flavorful dish featuring tender pig intestines braised in a savory sauce and served over rice, often with added seasonings and vegetables.
Rose-Flavored Soy Sauce Chicken RiceA Hong Kong-style dish featuring tender chicken marinated in rose essence and soy sauce, served over fragrant rice.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Golden Longjiang Pig Trotter RiceA classic Guangdong dish featuring tender, braised pig trotters served over fragrant rice, known for its rich flavor and savory aroma.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.