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Zanwei Stewed Soup Shop (Sheng Ai Milan)

小吃快餐 · ⭐ 3.7

Shop on the First Floor, Jindi Saint Emilion, Nanli Road

Dishes

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  Winter Melon Duck Soup

  A nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
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  Pork Rib and Winter Melon Soup

  Pork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Glutinous Rice Fish

  A Hunan specialty dish featuring crispy fried fish coated in glutinous rice flour, stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
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  Glutinous Rice Chicken Porridge

  Glutinous rice chicken porridge is made with glutinous rice, chicken, and broth. The rice is cooked until soft and then combined with chicken and seasonings for a rich, savory flavor.
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  Old Pigeon Soup

  Old pigeon soup is made by slow-cooking aged pigeons with ingredients like goji berries and red dates, resulting in a clear, nourishing broth rich in flavor and health benefits.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  鸡汤粉

  鸡汤粉是一道以鸡肉和粉丝为主要食材的汤类菜品。将鸡肉切块后与姜片、葱段一同炖煮，制成浓香的鸡汤，再加入泡发好的粉丝，煮至入味。可根据需要添加少量盐、胡椒等调味料。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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