Yunnan Crossing Bridge Rice Noodles (Liangdao Street Store)
小吃快餐 · ⭐ 3.7
No. 192 Liangdao Street, Building A, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Liangdao Street, Building A, Unit 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scholar Rice Noodles, Potato Slices, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 192 Liangdao Street, Building A, Unit 1, 1st Floor
- Popular dishes: Scholar Rice Noodles, Potato Slices, Blooming Sausage, Top Scholar Rice Noodles, Scholar's Rice Noodles
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Dishes
Scholar Rice NoodlesRice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Top Scholar Rice NoodlesZhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Beef and Squid Meatball NoodlesBeef and squid meatball noodles are made with beef and squid as main ingredients, combined with special seasonings to form meatballs, then cooked with rice noodles. The taste is rich and fragrant.
Fatty Lamb Fish Tofu Rice NoodlesFatty Lamb Fish Tofu Rice Noodles is a Chinese noodle soup made with lamb, fish, tofu, and rice noodles. The lamb and fish are stewed and then combined with tofu in the rice noodle soup, offering a delicious and nutritious taste.
Shrimp and Crab Stick NoodlesShrimp and crab stick noodles is a dish made with shrimp balls, crab sticks, and rice noodles, usually cooked in broth for a fresh taste.
Braised Meatball and Fish Ball Noodle SoupA savory noodle soup featuring rice noodles, meatballs, and fish balls in a rich broth.