Dao Jiang Family Fat Pieces (Longhu Tianjie Branch)
小吃快餐 · ⭐ 4.2
Level B1, Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Level B1, Longhu Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Island Ginger's Signature Soft Pork Rinds, Dried Pork Rind with Island Ginger, Crispy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Level B1, Longhu Tianjie
- Popular dishes: Island Ginger's Signature Soft Pork Rinds, Dried Pork Rind with Island Ginger, Crispy, Aromatic Lean Meat Strips, Qingdao Old Ham
China trip · China travel
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Dishes
Island Ginger's Signature Soft Pork RindsMade primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
Dried Pork Rind with Island GingerIsland Ginger's air-dried pork cracklings are made primarily from pork belly, processed through slicing, marinating, and air-drying. The meat slices are naturally dried at low temperatures, causing the fat to dehydrate and harden, resulting in a texture that is slightly crispy on the outside and tender and chewy on the inside.
CrispyCrackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
Aromatic Lean Meat StripsSucculent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
Qingdao Old HamQingdao Old Ham is a traditional cured pork leg made through salting, air-drying, and smoking, resulting in a firm texture and rich savory flavor.
Fish Crisp with Pork RindA Chinese dish made by frying fish until crispy and mixing it with fried pork rinds for a savory, crunchy texture.