Close

Pingyang Xiao Yuan (Pingyang Road Branch)

晋菜 · ⭐ 4.8

No. 23, Pingyang Road

Dishes

• 

  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
• 

  Pressure-Pot Loufan Tofu

  A homestyle dish made with local Loufan tofu, slow-cooked in a clay pot with pork belly, green peppers, and garlic for rich flavor.
• 

  Stewed Beef with Small Potatoes

  Potato and beef stew is a slow-cooked dish made primarily with small potatoes and beef. After cutting the beef into chunks, it is cooked together with peeled small potatoes in a pot, along with an appropriate amount of water, scallions, ginger, star anise, and other seasonings. It is simmered over low heat until the beef becomes tender and the potatoes absorb the flavors.
• 

  Small Courtyard Fried Pork

  A home-style dish made with pork slices stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich flavor.
• 

  Spicy Pepper and Pork Stir-fried with Hand-Rolled Noodles

  A savory dish of pork and green peppers stir-fried with hand-rolled noodles, offering a spicy and satisfying flavor.
• 

  Signature Crispy Chicken

  Signature Crispy Chicken features tender chicken marinated to perfection, then deep-fried at high temperature until golden and crispy. The exterior is香脆 (crispy), while the meat remains juicy and tender, enhanced by a secret blend of spices for a unique flavor.
• 

  个性刷牛肚

  A unique dish featuring tender beef tripe brushed with spicy sauce and served hot.
• 

  Braised Potato Mashed Oat Noodles

  Braised Potato Mashed Oat Noodles is a traditional northern Chinese noodle dish made primarily with potatoes and oat flour noodles. The potatoes are cut into chunks and braised until soft. Meanwhile, oat noodles are scalded with boiling water and repeatedly pounded to form a chewy, elastic dough. The pounded oat noodles are then mixed with the braised potatoes and further mashed until well combined, resulting in a texture that is creamy yet slightly grainy. It is typically eaten plain or with a simple dipping sauce.
• 

  Tomato Shrimp Stew with Tofu

  A savory dish made by gently simmering fresh tomatoes, shrimp, and soft tofu together, resulting in a rich and nourishing meal.
• 

  Sweet and Sour Crispy Meatballs

  A Chinese dish featuring crispy fried meatballs glazed in a sweet and sour sauce.
• 

  Stir-Fried Potato Noodles

  A simple and flavorful dish made by stir-frying grated potatoes with vegetables like bell peppers and onions.
• 

  Stir-Fried Potato Dough with Meat

  Stir-Fried Potato Dough with Meat is a northern Chinese home-style dish. Main ingredients include potatoes, flour, and pork (or lamb). Potatoes are grated into shreds or mashed, mixed with flour to form a dough, then shaped into small strips or dumplings. Pork slices are marinated, stir-fried with scallions, ginger, and garlic until fragrant, then combined with the potato dough pieces. The dish is seasoned with soy sauce and salt, then simmered until fully cooked. The texture is soft yet chewy, with the aroma of meat blending with the potato-based dough.
• 

  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
• 

  Chicken Soup with Chicken Mustard Greens

  A light dish made by simmering fresh chicken mustard greens in chicken broth, highlighting the vegetable's tenderness and the soup's rich flavor.

Reviews