Xintuo Renjia (Shisheng Jiayuan Branch)
其他美食 · ⭐ 3.7
No. 119, Zone B, Shengshi Jiayuan Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Zone B, Shengshi Jiayuan Commercial Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Sichuan Boiled Pork Slices, Tofu and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.7
- Address: No. 119, Zone B, Shengshi Jiayuan Commercial Plaza
- Popular dishes: Braised Tofu Cubes, Sichuan Boiled Pork Slices, Tofu and Beef Brisket, Stir-fried leek with tofu skin
China trip · China travel
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tofu and Beef BrisketA dish featuring tender beef brisket and silky tofu, slow-cooked in a savory broth for rich flavor.
Stir-fried leek with tofu skinScallion stir-fried with tofu skin is a Chinese home-style dish. Tofu skin strips are stir-fried with washed and cut scallions, seasoned appropriately, until the scallions soften and the tofu skin absorbs the flavor. Simple to prepare, it preserves the natural taste of the ingredients.