温州众福记熟食城(南关街店)
小吃快餐 · ⭐ 3.5
No. 7, First Floor, Building No. 2, Courtyard No. 288, Nanguan Street, Guancheng Hui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, First Floor, Building No. 2, Courtyard No. 288, Nanguan Street, Guancheng Hui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thighs, 五香翅尖, Five-Spice Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, First Floor, Building No. 2, Courtyard No. 288, Nanguan Street, Guancheng Hui District
- Popular dishes: Five-Spice Chicken Thighs, 五香翅尖, Five-Spice Chicken Thighs, Chicken Feet, Braised Chicken
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Dishes
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
五香翅尖五香翅尖以鸡翅尖为主要食材，经过腌制后进行炖煮或红烧，加入五香粉、酱油、糖等调料，使翅尖入味且口感软糯。
Five-Spice Chicken ThighsFive-spice chicken thighs are made by marinating chicken thighs in a blend of five spices—star anise, cloves, cinnamon, Sichuan pepper, and fennel—then braising until tender and flavorful.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked and Roasted ChickenSmoked and roasted chicken is a dish made with a whole chicken, marinated and then smoked and roasted. The main ingredients include chicken, spices, and seasonings, with a crispy outside and tender inside, featuring a unique smoky flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.