Anzi Bao (Bolangfeng Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Hui'ou Supermarket, Northwest Corner of Yinghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Hui'ou Supermarket, Northwest Corner of Yinghua 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Pumpkin Porridge, Plain Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Hui'ou Supermarket, Northwest Corner of Yinghua 1st Road
- Popular dishes: Braised Pear in Rock Sugar, Pumpkin Porridge, Plain Red Bean Bun, Succulent Pork in Steamed Bun, Almond Milk
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Plain Red Bean BunA steamed bun made with fermented dough and filled with sweet red bean paste, offering a soft and mildly sweet taste.
Succulent Pork in Steamed BunFried pork strips coated in starch, served in a steamed bun with vegetables for a crispy and savory bite.
Almond MilkAlmond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
Steamed EggA classic Chinese dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
Radish and Vegetable DumplingsSteamed dumplings filled with a mix of radish, carrots, and seasonal vegetables, offering a light and fresh taste.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.