Li Ji Fujian Specialties
小吃快餐 · ⭐ 4.0
Intersection of Zhifu Tun Road and Jianshe Road, Zhifu District
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Zhifu Tun Road and Jianshe Road, Zhifu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Ham and Egg Fried Ramen, Ham and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Zhifu Tun Road and Jianshe Road, Zhifu District
- Popular dishes: Family Feast, Ham and Egg Fried Ramen, Ham and Egg Fried Rice Noodles, 牛肉滑, Beef Ham Egg Fried Rice Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Ham and Egg Fried RamenHam and egg fried ramen is made with instant noodles, ham slices, and eggs, stir-fried together. It has a rich texture with chewy noodles, savory ham, and tender eggs, offering a quick and satisfying meal.
Ham and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried together for a savory and satisfying meal.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Beef Ham Egg Fried Rice NoodlesA stir-fried rice noodle dish with beef, ham, and eggs, popular in Chinese households.
Fuding Secret-Recipe Chicken WingsFresh chicken wings marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior with a unique flavor.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Meat Slice Noodle SoupA Chinese home-style dish made with pork slices, rice noodles, and a clear broth, offering a savory and satisfying meal.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.