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Nanluo Feicao - Mala Hot Pot - 16 Years Freshly Baked & Sold (Changling Tianjie Store)

Sichuan cuisine · ⭐ 4.3

East Zone, Level 4, Unit 09, Changying Tianjie, Changtong Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Grand Slam Ice Jelly

  A big win ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, diced fruits, and a few mint leaves. To prepare it, mix the ice jelly seeds or powder with water, let it settle and solidify, then add the prepared brown sugar syrup. Finally, sprinkle crushed peanuts, sesame seeds, and diced fruits on top, and garnish with mint leaves.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
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  Fat Cat Plum Soup

  Fei Mao Wu Mei Tang is made primarily with hawthorn plums, combined with hawthorn, tangerine peel, and licorice, then boiled in water. Clean ingredients, add water, boil over high heat, then simmer slowly. Strain, cool, and serve.
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  Fat Cat Spicy Grilled Fish

  Fei Mao's Odd-Flavor Grilled Fish features fresh carp marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a spicy sauce made from Sichuan peppercorns, chili, sesame, peanuts, and doubanjiang.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Boneless Chicken Feet

  Boneless chicken feet, after blanching, are stir-fried with chili, Sichuan pepper, ginger, and garlic, allowing the chicken feet to fully absorb the spicy and numbing flavors. The texture is chewy and the taste is rich.

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