Chen Xi Chinese Restaurant (Jinhengde·Shidai Jinyue Branch)
小吃快餐 · ⭐ 3.6
No. 683 Zhenghe Street, Xinhua Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 683 Zhenghe Street, Xinhua Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanzi Soup, Sichuan-style Pork with Green Peppers, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 683 Zhenghe Street, Xinhua Community
- Popular dishes: Yuanzi Soup, Sichuan-style Pork with Green Peppers, Sichuan-style Pickled Pepper Pork Liver, Stewed Pork with Vermicelli, Chinese Cabbage and Tofu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yuanzi SoupA Chinese soup made with pork meatballs cooked in clear broth, known for its tender texture and savory flavor.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stewed Pork with VermicelliLan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Sweet and Sour CabbageA classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Carrot Stewed DuckA Chinese home-style dish made by stewing duck meat with carrots, resulting in tender duck and sweet, soft carrots in a rich sauce.
Pork Trotter with PeanutsA Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Sour Cabbage Stewed BloodA traditional Chinese dish made by stewing blood with sour cabbage and spices, known for its rich flavor and tender texture.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.