Suan Tian Hu La - Private Kitchen (Dayi Branch)
特色菜 · ⭐ 3.4
No. 108, West Section of North Weicheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, West Section of North Weicheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Eaten Tofu Cubes, Brave Beer Dish, Tiny Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.4
- Address: No. 108, West Section of North Weicheng Road
- Popular dishes: Cold-Eaten Tofu Cubes, Brave Beer Dish, Tiny Wood Ear, Private Vegetarian Platter, Glass Noodles
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Dishes
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Brave Beer DishA creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
Tiny Wood EarA dish made primarily with fresh木耳, typically soaked, blanched, and stir-fried with garlic, scallions, and a touch of soy sauce and salt. Simple to prepare, it emphasizes the crisp texture of the木耳.
Private Vegetarian PlatterA platter of assorted vegetables, lightly cooked and arranged artfully, showcasing fresh flavors and vibrant colors.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Chicken Collar BonesSpicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.
Spicy Braised LobsterFresh lobster braised in a spicy and aromatic sauce made with Sichuan peppercorns, chili, and traditional Chinese spices.
Spicy Small FishA spicy Sichuan dish made with small fish stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Papaya StripsA refreshing cold dish made from shredded green papaya, seasoned with chili, Sichuan pepper, and other spices for a spicy and tangy flavor.