Running Sushi Sauce (Jianning Road Branch)
日料 · ⭐ 3.8
Room 202, No. 1520 Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, No. 1520 Jiangning Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Big Fish, Norwegian Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Room 202, No. 1520 Jiangning Road
- Popular dishes: Sashimi Platter, Big Fish, Norwegian Salmon Sashimi, Grilled Beef Hand Roll, Grilled White Tuna Hand Roll
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Big FishDai Yu Er is a fish-based dish typically using freshwater fish like grass carp, carp, or sea bass. After cleaning, the fish is cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, with ginger, scallions, garlic, and sometimes doubanjiang, soy sauce, and cooking wine for rich flavor.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Grilled Beef Hand RollA Japanese dish featuring grilled beef wrapped in sushi rice and raw fish, offering a rich, savory flavor.
Grilled White Tuna Hand RollA premium sushi roll featuring grilled white tuna, served with a savory sauce and fresh ingredients.
Grilled Fujian Eel SushiA sushi made with grilled eel from Fujian, featuring a delicate and savory flavor with a slightly charred crust.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
Foie Gras RollFoie gras rolls are made from duck or goose liver, mixed with seasonings and wrapped in thin slices like ham, bacon, or dough, then steamed or pan-fried. The outer layer is crispy or tender, while the inside is smooth and delicate.