Lanzhou Lamian (Benxi Street Store)
小吃面食 · ⭐ 3.6
Room 3, Floor 1, Building 16, Jiangnanchun City, Blocks 40–41, Benxi Street, Jianshe 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, Floor 1, Building 16, Jiangnanchun City, Blocks 40–41, Benxi Street, Jianshe 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Xinjiang Naan, Onion Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Room 3, Floor 1, Building 16, Jiangnanchun City, Blocks 40–41, Benxi Street, Jianshe 3rd Road
- Popular dishes: Lanzhou Fried Rice, Xinjiang Naan, Onion Stir-Fried with Beef, Stir-Fried Shanghai Green, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Xinjiang NaanA traditional flatbread from Xinjiang made with flour, water, salt, and yeast, baked until crispy outside and soft inside, with a subtle wheat aroma.
Onion Stir-Fried with BeefA classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Beef and Chive Dumplings in SoupBeef and chive dumplings served in a clear broth, featuring tender beef and fresh chives for a savory, aromatic taste.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Green Pepper Fried RiceA classic Chinese home-style dish made by stir-frying rice with green peppers, eggs, and seasonings for a fresh and savory flavor.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.