Beijing Famous Furnace Roast Duck (Hulin Road Branch)
北京菜 · ⭐ 3.8
No. 187 Hulin Road, Minglu Roast Duck Restaurant
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Hulin Road, Minglu Roast Duck Restaurant. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Five-Spice Duck Wings, Bamboo Shoots with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: No. 187 Hulin Road, Minglu Roast Duck Restaurant
- Popular dishes: Five-Spice Duck Feet, Five-Spice Duck Wings, Bamboo Shoots with Tofu Skin, Cold-Mixed Goose Intestines, Peking Roast Duck
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Cold-Mixed Goose IntestinesA refreshing dish made from cleaned and blanched goose intestines, tossed with garlic, chili, and herbs for a crisp, tangy flavor.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Garlic Chicken FeetA cold dish made of chicken feet marinated in garlic, vinegar, and chili oil, known for its crisp texture and strong garlic flavor.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.