Yifen Yicheng Xinjiang Fried Rice Noodles (Datang West Market Branch)
小吃快餐 · ⭐ 3.9
No. 118 Laodong South Road, West City Shopping Center, Basement Level 1, Unit 126
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Laodong South Road, West City Shopping Center, Basement Level 1, Unit 126. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanxi Vinegar, Kimchi Chicken Fried Rice Noodles, Ham Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 118 Laodong South Road, West City Shopping Center, Basement Level 1, Unit 126
- Popular dishes: Shanxi Vinegar, Kimchi Chicken Fried Rice Noodles, Ham Fried Rice Noodles, Fried Egg, Beef Fried Rice Noodles
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Dishes
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Scallion Pancake Stir-Fried NoodlesScallion pancake stir-fried noodles is a Chinese snack made with scallion pancakes, rice noodles, and minced meat. It has a rich texture, crispy outside and soft inside, with a strong aroma.
Stir-fried Rice Noodles with Water SpinachStir-fried rice noodles with water spinach and meat, a Chinese dish with a crisp texture and fresh taste.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Stir-Fried Noodles with Mouse Cake Cut in HalfChicken stir-fried noodles with mouse cake cut in half is a dish where chicken is stir-fried with rice noodles and combined with a type of bread called 'mouse cake', which is cut in half. The main ingredients are chicken, rice noodles, and mouse cake, and the preparation method is stir-frying.
Chicken Fried NaanA dish made by stir-frying chicken and naan, seasoned with onions and peppers for a savory flavor.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.