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Bajie's Changsha Chicken & Local Stir-fry (Wanda Plaza Store)

Home-style Chinese cuisine · ⭐ 4.4

Shop No. 3057, Yinpenling Wanda Plaza, No. 57 Yuelu Avenue

Dishes

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  Braised Pig Trotter with Dried Tofu Sheets

  Braised pig trotter with dried tofu sheets, a savory dish where the trotter becomes tender and the tofu absorbs the rich broth.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Steamed Pork with Sweet Potato and Rice Flour

  A traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
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  Old Jar Chopped Chili Chicken

  A dish made with chicken and fermented chopped chili from old jars, steamed to perfection for a spicy and aromatic flavor.
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  Fermented Black Bean Steamed Pork

  A traditional Chinese dish featuring pork belly steamed with fermented black bean paste, resulting in tender, flavorful meat.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Spicy Money Egg

  Spicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.
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  Crispy Bamboo Shoots in Chicken Broth

  Chicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.
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  Stewed Small Potatoes with Yellow Sauce

  A dish of small potatoes stewed in a savory yellow sauce, tender and flavorful.

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