Close

Qin Feng BBQ (Bell Tower Store)

Barbecue · ⭐ 4.1

Ground floor of Jiahe Business Hotel, Nan Street (south side of Kaiyuan Shopping Mall)

Dishes

• 

  Salted Edamame and Peanuts

  Fava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
• 

  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Qin Style Stir-Fried Chicken Feet

  A dish of chicken feet stir-fried with vegetables and spices, featuring a rich, spicy flavor.
• 

  Shaanxi Vegetarian Assortment

  A traditional Shaanxi-style vegetarian dish featuring a mix of seasonal vegetables, lightly blanched and arranged in a platter with a savory sauce.
• 

  Xi'an Traditional Roast Meat

  Xi'an traditional roast meat is made with fresh lamb or beef, marinated in special spices and grilled over charcoal, resulting in a flavorful, tender dish often served with lettuce, garlic, and chili sauce.
• 

  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
• 

  Steamed Tofu in Foil

  Steamed soft tofu wrapped in foil with scallions, ginger, garlic, and green/red peppers, baked to absorb flavors while keeping a tender texture.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews