Xiong's Boiled Dishes (Vanke Puyue Li Store)
小吃快餐 · ⭐ 3.4
Room 105, Building 1, Jiangzhong Yushu Phase II, No. 1 Sheji Zhongxin Road, Wanli
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 1, Jiangzhong Yushu Phase II, No. 1 Sheji Zhongxin Road, Wanli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Candy, Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 105, Building 1, Jiangzhong Yushu Phase II, No. 1 Sheji Zhongxin Road, Wanli
- Popular dishes: Youtiao, Candy, Banana, Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
CandyCandy is a sweet food made primarily from sugar and various additives like fruits, nuts, and dairy products. It's prepared by melting sugar, adding flavorings and colorings, mixing well, then pouring into molds to cool and set, or shaping through cooking and pulling methods.
BananaBanana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.