Guizhou Yellow Beef (Lishui Branch 1)
Hot pot · ⭐ 4.2
Unit 35-4, Rongchang Garden, No. 88 Zhenzhu South Road, Yongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 35-4, Rongchang Garden, No. 88 Zhenzhu South Road, Yongyang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Pot Beef Fried Rice, Offal Stir-Fry, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.2
- Address: Unit 35-4, Rongchang Garden, No. 88 Zhenzhu South Road, Yongyang Subdistrict
- Popular dishes: Bamboo Pot Beef Fried Rice, Offal Stir-Fry, Beef Meatballs, Beef Cartilage Hot Pot, Secret-Recipe Tofu Skin
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Dishes
Bamboo Pot Beef Fried RiceA flavorful dish of tender beef and seasoned rice, stir-fried with vegetables and served in a bamboo container for enhanced aroma and presentation.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Cartilage Hot PotBeef cartilage hot pot is a dish made with beef cartilage as the main ingredient, combined with various vegetables and seasonings, cooked in a hot pot. The beef cartilage has a crisp and tender texture, and the broth is delicious, suitable for sharing among multiple people.
Secret-Recipe Tofu SkinSecret recipe tofu skin is made from tofu sheets soaked, cut into strips or cubes, marinated with special seasonings, then stir-fried or stewed. Common ingredients include葱姜蒜, soy sauce, sugar, and cooking wine; some recipes add minced meat or vegetables for enhanced flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.