Shyou You Seafood Grand Hotel (Limin Street Branch)
Cantonese cuisine · ⭐ 4.2
No. 15 Liming Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Liming Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Ginseng Shrimp Dumplings, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 15 Liming Street
- Popular dishes: XO Sauce Steamed Chicken Feet, Ginseng Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Bǎng Jiàng Steamed Ox Tripe, Thai Chili Chicken Feet
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Dishes
XO Sauce Steamed Chicken FeetChicken feet steamed with XO sauce, tender and flavorful, with a savory umami taste.
Ginseng Shrimp DumplingsDelicate shrimp dumplings filled with fresh shrimp and ginseng broth, steamed to perfection for a savory and nourishing bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Bǎng Jiàng Steamed Ox TripeA Sichuan dish featuring ox tripe steamed with fermented black beans and spices, resulting in a rich, savory flavor.
Thai Chili Chicken FeetA cold dish made from chicken feet marinated with Thai chili, garlic, ginger, and cilantro, offering a spicy and refreshing taste.
Crystal Shrimp Dumplings with Freshly Deboned ShrimpFreshly deboned shrimp is wrapped in translucent dumpling wrappers and steamed to perfection. The delicate skin reveals the tender shrimp inside, offering a light, savory taste.
Crispy Shrimp Roll with Meat FlossA creative dish made with fresh shrimp and pork floss, wrapped in egg skin and deep-fried until golden and crispy.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.