Wenjiang Crowne Plaza Hotel · Wen Coffee厅
自助餐 · ⭐ 4.3
No. 619 Fenghuang North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 619 Fenghuang North Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Summer Berry Cheesecake, Fruit Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 619 Fenghuang North Street
- Popular dishes: Salmon, Summer Berry Cheesecake, Fruit Mousse Cake, Strawberry Tart, Hot Pot
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Summer Berry CheesecakeA creamy cheesecake made with fresh berries and cream cheese, served chilled for a refreshing summer dessert.
Fruit Mousse CakeFruit mousse cake is a dessert made primarily from cream, gelatin, sugar, and fresh fruit. Whip the cream and mix it with melted gelatin, then add fruit puree or fruit pieces. Pour into a mold and refrigerate until set. The surface can be decorated with fresh fruit.- Strawberry TartA French dessert featuring a buttery tart shell filled with creamy custard and topped with fresh strawberries.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.- Grilled Shrimp SkewersFresh shrimp skewered and grilled with a secret sauce, resulting in a savory, slightly charred flavor.
- Pan-Fried, Braised, and Grilled DishA Chinese dish combining pan-frying, braising, and grilling techniques, featuring marinated meat such as beef or pork, resulting in a flavorful and tender texture.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.