Chaoshuangxi Authentic Chenghai Lion Head Goose (Liede Branch)
小吃快餐 · ⭐ 3.7
No. 20 Haiwen Road, Zhujiang New Town (Ground Floor, Below Mie Mi Zhou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Haiwen Road, Zhujiang New Town (Ground Floor, Below Mie Mi Zhou Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose Meat and Goose Claw Rice, Signature Goose and Pig Trotter Rice, Special Duck Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20 Haiwen Road, Zhujiang New Town (Ground Floor, Below Mie Mi Zhou Restaurant)
- Popular dishes: Goose Meat and Goose Claw Rice, Signature Goose and Pig Trotter Rice, Special Duck Platter, Lion Head Goose Eight-Part Feast, Goose Liver Pâté
China trip · China travel
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Dishes
Goose Meat and Goose Claw RiceGoose meat and goose claws are slowly stewed and served over rice, resulting in tender, flavorful meat and gelatinous, succulent claws.
Signature Goose and Pig Trotter RiceA flavorful dish featuring tender goose meat and succulent pig trotters, slow-cooked in a secret sauce and served over steamed rice.
Special Duck PlatterA platter featuring tender duck meat marinated in secret spices and slow-cooked, served with various duck parts like liver, intestine, and wings for a rich, savory experience.
Lion Head Goose Eight-Part FeastA Cantonese banquet dish featuring eight different preparations of a whole lion head goose, combining stewing, braising, boiling, and roasting for rich, savory flavors.
Goose Liver PâtéA rich and smooth pâté made from goose liver, often served as a delicacy with bread or crackers.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose and Intestine RiceA traditional Chinese dish made with goose meat and pork intestines, simmered together with rice for a rich, savory flavor.
Goose Meat with Foie GrasA refined Chinese dish featuring sliced goose meat and pan-seared foie gras, offering a rich and savory experience.
Goose Meat Roll RiceGoose meat slices wrapped around rice, steamed and served on skewers for a flavorful, tender dish.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.