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Baqian Ni Men Tongguo Shou Ren (Gugong Dongmen 4 Di)

Hot pot · ⭐ 4.3

Room 201, 2nd Floor, Building 6, Hualong Street, Nanheyanchang Street

Dishes

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  Hand-Cut Fresh Three-Yang Prosperity

  Hand-Cut Fresh Three-Yang Prosperity is a dish made with fresh lamb, vegetables, and seasonings. It uses hand-cut slices to preserve the original flavor of the ingredients, offering a tender and fresh taste.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fresh Hand-Cut Lamb Shank Meat

  Hand-cut fresh lamb shank meat,选用新鲜羊腱子肉，手工精细切割，保持肉质纹理清晰。搭配简单的调料腌制后，可涮可烤，肉质鲜嫩，口感丰富，是羊肉爱好者的上乘选择。
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Beijing Trio

  Old Beijing Trio is a traditional Beijing dish featuring fried sauce noodles, stir-fried bean sprouts, and chilled cucumber salad. The noodles are tossed with a sauce made from yellow soybean paste and minced meat, served with hand-pulled noodles; the sprouts are quickly stir-fried with garlic; the cucumber is sliced and mixed with garlic, vinegar, and salt.
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  Beijing-style Yangzhou Pot

  Old Beijing yin-yang hot pot base combines two flavors: one side is a clear broth made from chicken bones, pork bones, ginger, and scallions; the other is a spicy red oil base with beef tallow, doubanjiang, chili, Sichuan pepper, star anise, and cinnamon. Both are separated in one pot for cooking various ingredients.
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  Beijing Sesame Paste Condiment

  Old Beijing sesame sauce condiment is a dipping sauce made primarily from sesame paste, mixed with soy sauce, vinegar, garlic paste, sugar, sesame oil, and a touch of chili oil. It's commonly used for cold noodles, fried noodle dishes, or as a dip for dumplings and flatbreads.

Reviews

• Reese_29
  The vibe: it's near my office, on the second floor of the building, with an elevator on the left and stairs on the right. Seats were pretty spacious and actually comfortable. Service: really solid, they came by on their own and checked in. The food: got the "premium lamb neck," the "classic fatty beef," the hand-cut fresh lamb shank, and the "quality fatty beef" — basically a ton of different meats and all of them were great quality, super tasty. The Beijing-style sesame paste dipping sauce comes in a little mahjong bowl which is kinda cute, and you can load up more toppings on top. Also had some fresh tofu. Value for the money: honestly pretty solid too.