Ji Tu · Zhong Shi Suan Xiang Zhai Ji (Wangjing Hepeng Qi Lin Dian)
小吃快餐 · ⭐ 3.6
Unit B1-88M, Basement Level 1, Underground Parking Garage, Buildings 2 and 4, No. 2 Wangjing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-88M, Basement Level 1, Underground Parking Garage, Buildings 2 and 4, No. 2 Wangjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Thigh, Fried Chicken Thigh, Glazed Sweet Potato Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B1-88M, Basement Level 1, Underground Parking Garage, Buildings 2 and 4, No. 2 Wangjing Street
- Popular dishes: Boneless Chicken Thigh, Fried Chicken Thigh, Glazed Sweet Potato Fries, Old-Style Chicken Skin, Crispy Pork Ribs
China trip · China travel
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Dishes
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Crispy Pork RibsCrispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
Stinky Tofu Fried ChickenStinky tofu fried chicken is a fusion dish made with fermented tofu and marinated chicken. The tofu has a strong aroma, while the chicken is coated in batter and deep-fried until crispy outside and tender inside. Both are fried separately or together in hot oil to achieve a golden, crunchy exterior and juicy interior.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.