Xinyuanjia Spicy Grilled Skewers
地方菜 · ⭐ 3.9
Shop No. 2, Minxingyuan Residential Complex, Shuanggang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Minxingyuan Residential Complex, Shuanggang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咸鸡皮, 洋白菜, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.9
- Address: Shop No. 2, Minxingyuan Residential Complex, Shuanggang Town
- Popular dishes: 咸鸡皮, 洋白菜, Stir-fried Clams, Stir-Fried Clams, Boiled Edamame
China trip · China travel
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Dishes
咸鸡皮咸鸡皮是一道以鸡皮为主要食材的菜肴，通常将鸡皮清洗干净后焯水去腥，再用盐、酱油等调料腌制或煮制，使其入味，最后可凉拌或加热食用。
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Special Pork KidneysSpecial pig kidneys are made from pig kidneys, sliced or scored after cleaning, marinated with wine and ginger to remove odor, then stir-fried or blanched to maintain tenderness.
Special Chicken CartilageFresh chicken cartilage is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
甜鸡皮甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
Sour Pepper Tofu Hot PotStewed tofu in vinegar and pepper soup, made with soft tofu, greens, and wood ear mushrooms, seasoned with vinegar and pepper, slowly cooked in a clay pot. The tofu absorbs the broth, becoming tender, while the sauce is tangy and spicy, stimulating the appetite.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.