Abing's Spare Ribs & Rice (No. 1 Branch, NUST)
小吃快餐 · ⭐ 3.7
Unit 1, Building 5, Luohan Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 5, Luohan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Balls, Stewed Pork Rib with Seasonal Vegetables and Rice, Medium-sized Vegetable and Pork Meatballs with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1, Building 5, Luohan Lane
- Popular dishes: Large Meat Balls, Stewed Pork Rib with Seasonal Vegetables and Rice, Medium-sized Vegetable and Pork Meatballs with Spare Ribs, Secret-Recipe Spare Ribs Rice, Steamed Pork with Rice Flour
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Dishes
Large Meat BallsLarge meat balls is a traditional Chinese dish made with pork as the main ingredient, mixed with scallions, ginger, eggs, and starch to form a meat paste. The paste is manually shaped into large meat balls and then cooked by boiling or frying. It has a tender and juicy texture and is suitable to be eaten with soup or rice.
Stewed Pork Rib with Seasonal Vegetables and RiceA hearty dish featuring tender pork ribs simmered with seasonal vegetables, served over steamed rice for a balanced and satisfying meal.
Medium-sized Vegetable and Pork Meatballs with Spare RibsMedium-sized vegetable and pork meatballs with spare ribs is a Chinese dish made with pork, fresh seasonal vegetables, and spare ribs. The meatballs are made by mixing chopped pork with vegetables and seasonings, then pan-fried or steamed for a tender texture, with spare ribs adding flavor.
Secret-Recipe Spare Ribs RiceSpare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork Ribs with RiceA classic Chinese home-style dish featuring tender pork ribs braised in a savory sauce and served over steamed rice.
Pork Ball RicePork ball rice is a dish made with pork as the main ingredient, where pork is minced and mixed with seasonings to form meat balls, which are then cooked together with rice. The meat balls are crispy on the outside and tender on the inside, while the rice is soft and fragrant.
Egg CustardEgg custard is made by mixing eggs with water or broth, then steaming until smooth and set. Beat eggs, add warm water or broth in proportion, strain to remove bubbles, pour into a container, cover with plastic wrap or a plate, and steam over water until fully set.