Yongfu Supreme (Guotown Shopping Center Branch)
江浙菜 · ⭐ 4.5
Units NL4016–NL4017, 4th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Units NL4016–NL4017, 4th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Bok Choy, Sizzling Eighteen Cuts, Handmade Ningbo Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 4.5
- Address: Units NL4016–NL4017, 4th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue
- Popular dishes: Classic Bok Choy, Sizzling Eighteen Cuts, Handmade Ningbo Glutinous Rice Balls, Clam and Noodles Stir-fry, Flame-Grilled Shaoxing Chicken
China trip · China travel
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Dishes
Classic Bok ChoyAncient-style bok choy is a dish featuring napa cabbage as the main ingredient, typically stewed with pork belly, garlic, and ginger, seasoned with soy sauces and sugar, slowly cooked until tender.
Sizzling Eighteen CutsTang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
Handmade Ningbo Glutinous Rice BallsHandmade Ningbo tangyuan are made with glutinous rice flour dough and filled with a mixture of black sesame and lard. The dough is kneaded by hand, portioned, stuffed, and rolled into balls. After boiling, they become semi-transparent and have a soft, chewy texture.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Flame-Grilled Shaoxing ChickenFlame-caramelized chicken dish made with chicken, Huangjiu wine, ginger, and scallions, simmered until tender. The wine is ignited during cooking to create a flame effect and enhance aroma. Tender meat with rich wine fragrance.
Braised Pearl Millet FishBraised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
Steamed Hairtail in SauceSalted fish is marinated and steamed with sauce. Main ingredients are salted fish and seasoning sauce, prepared by marinating, plating, and steaming.
Soy Sauce Steamed Egg with ShrimpSoy Sauce Steamed Egg with Shrimp is a dish made with eggs, shrimp, and soy sauce. Eggs are beaten and mixed with shrimp, then seasoned with soy sauce and steamed.
Leek and Snowflake Beef Baked RiceSautéed beef with chives and rice, marinated and baked until golden.
Mapo Tofu with Water SpratMapo Tofu with Water Carp is a home-style dish blending Sichuan flavors, featuring soft tofu and water carp (a freshwater fish). Tofu is blanched, then stewed with the fish and seasoned with doubanjiang, Sichuan peppercorns, chili powder, garlic, ginger, soy sauce, and cooking wine, finished with a thickened sauce.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.