Qin Ya · Xi'an Snacks (Wujiaochang Branch)
小吃面食 · ⭐ 3.9
1st Floor, No. 45 Guoxiang Road (460 meters on foot from Exit 2 of Jiangwan Stadium Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 45 Guoxiang Road (460 meters on foot from Exit 2 of Jiangwan Stadium Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Sesame Sauce Noodles, Cumin Beef Stir-Fried Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: 1st Floor, No. 45 Guoxiang Road (460 meters on foot from Exit 2 of Jiangwan Stadium Metro Station)
- Popular dishes: Traditional Sesame Sauce Noodles, Cumin Beef Stir-Fried Noodles, Rice Porridge, Qishan Sautéed Pork Noodles, Secret Red Oil Handmade Cold Noodles
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Dishes
Traditional Sesame Sauce NoodlesTraditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
Cumin Beef Stir-Fried NoodlesA flavorful dish of stir-fried beef and hand-pulled noodles with cumin, onions, and peppers.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Secret Red Oil Handmade Cold NoodlesHandmade cold noodles tossed in a secret red oil sauce, served with fresh vegetables for a spicy and refreshing taste.
Qin's Axiang Suckling Pork in FlatbreadA savory dish featuring tender braised pork served in a crispy flatbread with vegetables, popular in Chinese street food culture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lao Tongguan Lean Pork Steamed BunOld Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Biangbiang NoodlesA hand-pulled wide noodle dish from Shaanxi, known for its chewy texture and savory flavor, typically served with chili oil, minced meat, and vegetables.