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Liu Ji Quanyang Fresh Soup Noodles

小吃快餐 · ⭐ 4.2

No. 120 Huanghe Road

Dishes

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  High-quality Soaking Noodles

  High-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
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  Premium Noodle Stew

  Premium stir-fried noodles made with hand-pulled noodles, beef, lamb, or chicken, and vegetables like carrots, cabbage, and tofu skin, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
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  Premium Lamb Offal Soup

  A flavorful soup made from high-quality lamb offal, simmered slowly with ginger and scallions for a rich, savory taste.
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  Premium Lamb Soup

  A nourishing soup made from premium lamb, slowly simmered with ginger, goji berries, and Chinese herbs for a rich, savory flavor.
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  Pita Bread with Lamb Skewers

  A Chinese snack featuring grilled lamb skewers stuffed into a crispy flatbread, seasoned with spices and served hot.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Old Soup Noodle Stew

  A hearty noodle dish made with a rich, slow-cooked broth, fresh hand-pulled noodles, and tender meat or vegetables.

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