Niu Wen Hua · Guizhou Yellow Beef Restaurant (Midu Store)
Hot pot · ⭐ 3.8
No. 46-104 Jianxing Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-104 Jianxing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shank with Five Layers, Handmade Beef Meatballs, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.8
- Address: No. 46-104 Jianxing Street
- Popular dishes: Pork Shank with Five Layers, Handmade Beef Meatballs, Sauces Beef Balls, Tender and Refreshing Meat, Offal Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Shank with Five LayersPork shank with five layers, featuring tender meat and rich flavor, slow-cooked in soy sauce and spices.
Handmade Beef MeatballsHandmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Tender and Refreshing MeatTender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Yellow Beef TripeHuangniu maodu is a dish made from the stomach of yellow cattle, cleaned and sliced, then cooked by blanching or stir-frying to maintain its crisp tenderness. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for enhanced flavor.