Ji Xiang Home-style Cooking
Home-style Chinese cuisine · ⭐
Ground-floor commercial unit, No. 8 West Building, Huachang Subdistrict Land Labor Service Office (100 meters east of the intersection of Gongnong Street and Xiangyang Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 8 West Building, Huachang Subdistrict Land Labor Service Office (100 meters east of the intersection of Gongnong Street and Xiangyang Road, north side of the road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 小橙故事, Maoxuewang, 溜肚片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating:
- Address: Ground-floor commercial unit, No. 8 West Building, Huachang Subdistrict Land Labor Service Office (100 meters east of the intersection of Gongnong Street and Xiangyang Road, north side of the road)
- Popular dishes: 小橙故事, Maoxuewang, 溜肚片, Stir-fried Intestines, Stir-fried Pig Intestines
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Dishes
小橙故事小橙故事是一道以新鲜橙子为主要食材的菜品，通常将橙子去皮切块或榨汁，搭配鸡肉、虾仁或蔬菜进行烹饪。制作方法包括炒制、蒸制或炖煮，有时加入少量糖和盐调味，保留橙子的清新果香。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
溜肚片溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
Stir-fried IntestinesA traditional Chinese dish made by stir-frying cleaned pork or beef intestines with vegetables and a savory sauce, resulting in a crisp texture and rich flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Pork Ribs in Brown SauceA Chinese dish made by slow-cooking pork ribs in a savory brown sauce with soy sauce, sugar, and seasonings until tender and flavorful.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Stir-Fried Celery with VermicelliA classic Chinese home-style dish made by stir-frying celery and vermicelli noodles, seasoned to perfection for a fresh and savory taste.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.