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Changfeng Chou Gui Yu (Jianshe Road Store)

江浙菜 · ⭐ 4.7

2nd Floor, Opposite to No. 323 Hospital, Middle Section of Jianshe West Road

Dishes

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  Homestyle Stir-Fry

  A home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Wuwei Stinky Tofu

  Wuwei stinky tofu is a traditional fermented soy product from Wuhui, Anhui Province, made from yellow beans through natural fermentation. The tofu blocks are dark brown on the surface, with a strong distinctive odor. It has a crispy exterior and tender interior, commonly pan-fried, deep-fried, or braised, often served with chili sauce.
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  Changfeng Fried Stinky Tofu

  A Hunan specialty snack made by frying fermented tofu until crispy outside and tender inside, served with spicy sauce or garlic soy sauce.
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  Changfeng Stinky Guilin Fish

  A delicacy featuring fresh guilin fish fermented to develop a distinctive aroma, then braised or steamed for a tender and unique flavor.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Stir-fried Sweet Potato Greens

  Stir-fried sweet potato greens is a home-style dish primarily using sweet potato greens as the main ingredient. After washing fresh sweet potato greens and blanching them, sauté minced garlic and chili in hot oil, then quickly stir-fry the greens until just cooked through, preserving their tender texture.
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  Hollow Handmade Noodles

  Hollow handmade noodles are a traditional Chinese noodle made from wheat flour. They have a hollow center and a chewy texture, often served in soups or stir-fried.
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  Bamboo Shoot and Pork Rib Stew

  A traditional Chinese dish made by slow-cooking fresh bamboo shoots and pork ribs, resulting in a rich, savory flavor and tender meat.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Pickled Radish Stir-fried with Snails

  A traditional Chinese dish featuring fresh snails stir-fried with pickled radish, offering a savory and slightly spicy flavor.

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