Shengzhou Snacks (Chengbei Building Branch)
小吃快餐 · ⭐ 3.4
3rd Floor, No. 87, Banshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 87, Banshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Pickled Vegetable and Pork Egg Fried Rice, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 3rd Floor, No. 87, Banshan Road
- Popular dishes: Salted duck egg, Pickled Vegetable and Pork Egg Fried Rice, Ham and Egg Fried Rice, Century Egg and Pork Porridge, Thin-skinned Steamed Buns
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pickled Vegetable and Pork Egg Fried RiceA savory fried rice dish made with rice, pickled vegetables, pork strips, and eggs, stir-fried to perfection.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.
Egg and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried for a savory and satisfying meal.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.