Ci Wu Da Mian (Bo Lin Chun Tian)
小吃面食 · ⭐ 3.8
No. 28-82, Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-82, Hongning Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pian'erchuan Noodles, Beef Noodles, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 28-82, Hongning Road
- Popular dishes: Pian'erchuan Noodles, Beef Noodles, Pork Liver Noodles, Pork Liver Fried Noodles, Meat Slice Noodles
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Dishes
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Meat Slice NoodlesA Chinese home-style dish made by mixing cooked noodles with stir-fried meat slices and seasonings for a savory, satisfying meal.
Stir-fried Garlic Shoots with Pork over RiceStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
Tomato and Egg NoodlesA classic Chinese home-style noodle dish made with fresh tomatoes and eggs, simmered into a savory broth and served over cooked noodles.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。
Egg Noodles MixEgg拌Noodles is a Chinese home-style dish made primarily with noodles and eggs. Mix cooked noodles with fried eggs and seasonings like soy sauce and green onions.