18' Eighteen Guest Coffee (Greens Center Branch)
咖啡 · ⭐ 4.3
Lobby, Tower T1, Greenland Center (left side upon entering)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Lobby, Tower T1, Greenland Center (left side upon entering). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Au Lait, Ice Cream Latte, European Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.3
- Address: Lobby, Tower T1, Greenland Center (left side upon entering)
- Popular dishes: SOE Au Lait, Ice Cream Latte, European Bread, Mung Bean Latte, Butter Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
Ice Cream LatteA refreshing drink made by mixing cold brew or espresso with creamy ice cream, creating a smooth and sweet beverage perfect for summer or afternoon tea.
European BreadA European-style bread made from flour, water, yeast, and salt, fermented and baked. The dough is kneaded, fermented, shaped, then baked to create a crispy crust and soft interior.
Mung Bean LatteA creamy beverage made from mashed mung beans blended with milk or plant-based milk, offering a subtly sweet and smooth taste.
Butter LatteButter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.