Liao Pai Gu (Tongzilin Middle Road Branch)
小吃快餐 · ⭐ 3.2
No. 8-7 Zhonglu, Tongzilin
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-7 Zhonglu, Tongzilin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Ribs, Handmade Chives Dumplings, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 8-7 Zhonglu, Tongzilin
- Popular dishes: Five-Spice Pork Ribs, Handmade Chives Dumplings, Dumplings, Fragrant Wine-Brined Duck, Bawang Pig Trotter
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Dishes
Five-Spice Pork RibsA Chinese dish made with pork ribs marinated in five-spice powder and braised until tender, known for its rich aroma and savory flavor.
Handmade Chives DumplingsHandmade chives dumplings filled with fresh chives and pork, wrapped in soft dough for a savory and satisfying bite.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fragrant Wine-Brined DuckA tender duck dish marinated and braised in wine with aromatic spices, offering a rich, savory flavor.
Bawang Pig TrotterA Chinese dish featuring slow-cooked pig trotters with a rich, savory flavor, often seasoned with soy sauce and spices.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Glutinous Rice Pork TailA Chinese dish made by braising pork tail and steaming it with glutinous rice, resulting in a rich, tender, and aromatic flavor.
Fragrant Glutinous Pork FaceA dish made with pork face meat and glutinous rice, slow-cooked with spices like star anise and cinnamon for a rich, tender flavor.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.