Circle Coffee (Jinpin Apartment Branch)
咖啡 · ⭐ 4.3
No. 219-12, Daoshan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 219-12, Daoshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, SOE American, Coffee Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 219-12, Daoshan Road
- Popular dishes: Combo, SOE American, Coffee Basque Cake, Flying Cream, Citrus Cloud
China trip · China travel
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Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Coffee Basque CakeA coffee-flavored dessert made with cream cheese, eggs, sugar, and espresso, baked at low temperature to create a slightly charred crust and creamy center.
Flying CreamA creative dessert made with whipped cream, eggs, and sugar, resulting in a light and airy texture that feels like the cream is flying.
Citrus CloudA refreshing dessert featuring citrus fruit and meringue foam, served chilled with mint garnish.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Vienna DirtyA flavorful dish featuring breaded pork cutlet, fried to golden perfection and served with crispy fries and fresh vegetables.
Apples Are Definitely Not Boring FruitsApple slices are mixed with honey, lemon juice, and mint leaves, offering a refreshing and naturally sweet taste that highlights the apple's original flavor without additional seasonings.
Sweet Potato Basque CakeA dessert combining steamed sweet potato puree with creamy cheesecake batter, baked to a rich, moist texture with natural sweetness from the tuber.
Soy Milk DirtyA fusion drink made with soy milk, espresso, and a touch of syrup, blended for a rich, layered flavor.
Vanilla Crispy PuddingVanilla crispy pudding is made from milk, eggs, sugar, and vanilla extract, steamed or baked. It features a crisp caramel or cookie crust on top and a smooth, creamy texture with rich dairy and vanilla flavors.
Winter of the Yinyang BiscuitsA winter-exclusive sweet treat featuring dual-colored sandwich cookies with a blend of chocolate and matcha filling, crispy outside and smooth inside. Made using low-temperature baking to preserve natural flavors, offering rich texture layers, perfect for cold seasons.
Black Truffle Basque CakeA fusion dessert combining French pastry techniques with premium black truffle, featuring a creamy, rich texture from cream cheese and slow-baked eggs.
Rat CakeA mouse cake is a pastry made primarily from flour, with ingredients such as lard, sesame seeds, and sugar. To prepare it, the dough is rolled into a thin sheet, sprinkled with sesame seeds and sugar, then rolled up, cut into small pieces, and pan-fried until golden brown on both sides—crispy on the outside and soft inside.
Longan PorridgeLongan porridge is made primarily from rice and longan fruit, cooked slowly to a soft consistency. The rice becomes tender with a clear, sweet broth, while the longan flesh adds a rich, smooth texture. Simple to prepare, it's ideal for breakfast or as a nourishing remedy for stomach health.