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Focus Grand Lobby Bar (Capital Airport Hilton Branch)

咖啡 · ⭐ 4.5

Floor 1, Hilton Beijing Capital Airport, No. 1 Sanjing Road, Terminal 3, Beijing Capital International Airport (Near Qinhan Hall)

Dishes

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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Lobby Bar精选 Coffee

  The lobby bar's精选 coffee uses premium beans, medium-roasted and ground, brewed via drip or espresso methods, then mixed with hot water or milk. Add sugar or flavorings as needed. Served hot or cold, with rich taste and distinct aroma.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Warm Strawberry Tea

  Warm Strawberry Tea is a drink made with fresh strawberries and black tea, seasoned with sugar and lemon juice. It has a fresh and sweet taste with a rich fruit and tea aroma.
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  Molten Mocha

  Molten Mocha is a fusion dessert made of chocolate cake and hot chocolate sauce. The cake is filled with flowing chocolate sauce that oozes out when cut. Served with espresso or warm milk for a rich coffee-chocolate flavor.
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  Coconut Hot Chocolate

  Coconut hot cocoa is made with coconut milk, cocoa powder, and hot water. Mix cocoa powder with a little hot water, then stir into heated coconut milk for a warm drink. Add sugar or condensed milk to taste.
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  Craft Beer Tap

  Craft draft beer is made from barley malt, hops, yeast, and water through fermentation. It's not heat-sterilized, preserving original flavors and active substances. Usually served fresh from a tap at bars or restaurants, with rich foam.
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  Classic Cheesecake

  Classic cheesecake is made primarily from cream cheese, eggs, sugar, and a biscuit base. After mixing the ingredients thoroughly, it is poured into a mold and baked at low temperature. The finished product has a delicate texture and a smooth surface, with a rich dairy aroma.
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  Jasmine Peach

  Mojito Peach is a drink made primarily with fresh peaches and jasmine flowers. Peel and chop the peaches, mix with jasmine tea or cold-brewed jasmine water, add ice, and serve chilled. No additional ingredients are used to preserve the natural flavors.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Orange American

  Orange Americano is a drink made by adding fresh orange juice or zest to American coffee. Main ingredients include black coffee, orange (juice or peel), and sometimes sugar syrup or honey. Mix orange juice with coffee—serve cold or hot for a refreshing taste.
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  Yin-Yang Yogurt Coffee

  Yuan Yang Yogurt Coffee is a fusion drink made of yogurt and coffee, typically layered in one cup. Cold brew coffee and yogurt are poured separately to create distinct layers using density differences, sometimes with a touch of syrup or fruit jam for added flavor.

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