Lanshanke · Hakka Cuisine (EFC European Plaza Branch)
Cantonese cuisine · ⭐ 4.1
A337, 3rd Floor, Europe-America Plaza, Linkage Corridor, EFC U.S. Center, Jingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at A337, 3rd Floor, Europe-America Plaza, Linkage Corridor, EFC U.S. Center, Jingxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiamen Hand-Pounded Beef Balls, Dingnan Pickled Cabbage Stir-fried Intestines, Grandma's Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: A337, 3rd Floor, Europe-America Plaza, Linkage Corridor, EFC U.S. Center, Jingxing Road
- Popular dishes: Xiamen Hand-Pounded Beef Balls, Dingnan Pickled Cabbage Stir-fried Intestines, Grandma's Stuffed Tofu, Ke Du Ancient Salt-Baked Chicken, Dry-Fried Deer Mushroom
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Dishes
Xiamen Hand-Pounded Beef BallsA traditional hand-pounded beef ball dish made by repeatedly pounding fresh beef leg meat to develop elasticity, then mixed with seasonings and shaped into balls. Known for its chewy and tender texture.
Dingnan Pickled Cabbage Stir-fried IntestinesA dish made by stir-frying pork intestines with pickled cabbage, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Grandma's Stuffed TofuA traditional Chinese home-style dish where minced pork or shrimp is stuffed into tofu, then steamed and served with a savory sauce.
Ke Du Ancient Salt-Baked ChickenA traditional Cantonese dish featuring free-range chicken seasoned with salt and spices, slow-cooked in a sealed pot for tender, flavorful meat.
Dry-Fried Deer MushroomA stir-fried dish made with deer mushrooms and garlic, known for its fresh texture and savory flavor.
Luodai Xiao Ye Sour FishLuodai Xiao Ye Sour Fish features fresh carp cooked with fermented vegetables and chili, delivering a tangy, spicy flavor with tender fish meat and rich broth.
White Tea Taro Paste Custard DumplingsGlutinous rice balls filled with sweet taro paste and custard, dusted with white tea powder, offering a soft, fragrant, and subtly sweet experience.
Zijin Tian Guang Tender BeefZijin Tian Guang tender beef uses high-quality beef tenderloin, marinated and quickly stir-fried to retain its juicy tenderness. Main ingredients are fresh beef tenderloin, prepared using medium-high heat stir-frying for natural flavor.
Garlic Stir-fried Oil-maicai from MinhouFresh oil-maicai from Minhou is stir-fried with garlic, resulting in a crisp and fragrant dish with a savory taste.
Blue Shirt Guest's Signature Stir-FryA classic Chinese stir-fry featuring pork, bell peppers, onions, and garlic, cooked quickly over high heat for a savory, slightly spicy flavor.
Fujian-style Ginger Duck with Herbal TonicA traditional Fujian dish featuring duck and ginger, slow-cooked with medicinal herbs for nourishment and warmth.