Weijiaxuan Sichuan Cuisine (Tongfa Street Store)
Sichuan cuisine · ⭐ 3.5
No. 109 Tongfa Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Tongfa Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Eggplant, Pumpkin Shredded Pork, Stir-Fried String Beans with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 109 Tongfa Street
- Popular dishes: Cold-Mixed Eggplant, Pumpkin Shredded Pork, Stir-Fried String Beans with Pork, Twice-Cooked Pork, Preserved Vegetable Braised Pork Rice Bowl
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Pumpkin Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with fresh pumpkin slices, offering a savory and slightly sweet flavor.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Stir-Fried Green Mustard GreensA simple and healthy dish made by stir-frying fresh green mustard greens with garlic, resulting in a crisp and savory side dish.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Sweet Pepper and Pork Stir-Fried RiceA savory dish made by stir-frying pork strips with sweet peppers and rice, resulting in a flavorful and colorful meal.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Leek and Tofu Skin with Pork StripsA classic Chinese home-style dish made with leeks, tofu skin, and pork strips, stir-fried together for a savory and satisfying meal.