Zi Yan Bai Wei Chicken (Dazu Shuangqiao Branch)
小吃快餐 · ⭐ 3.6
No. 127, Building 1, Shuangbei Road Auto Parts Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Building 1, Shuangbei Road Auto Parts Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhi Fragrant Mushroom, Sweet Skin Braised Goose, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 127, Building 1, Shuangbei Road Auto Parts Market
- Popular dishes: Bazhi Fragrant Mushroom, Sweet Skin Braised Goose, Hundred-Flavor Chicken, Salt-Baked Chicken Rice Bowl, Ziyan Five-Spice Peanuts
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Dishes
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Sweet Skin Braised GooseA Cantonese specialty featuring a whole goose braised in a sweet-savory sauce, resulting in a crispy, caramelized skin and tender meat.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Salt-Baked Chicken Rice BowlA savory rice bowl featuring salt-baked chicken, tender and deeply flavored, served over steamed rice.
Ziyan Five-Spice PeanutsZiyan Five-Spice Peanuts is a cold dish made primarily from peanuts, which are soaked, boiled, and seasoned with various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. During preparation, the peanuts are cooked until tender, drained, then mixed with the spices and marinated to fully absorb the flavors.
Sichuan Peppercorn Black FungusSpicy Sichuan pepper black fungus is a cold dish made primarily from black fungus, combined with辅料 such as Sichuan pepper, minced garlic, and ginger threads. The black fungus is soaked beforehand, blanched, drained, then mixed with Sichuan pepper, minced garlic, ginger threads, and other seasonings. It has a crisp texture and a unique flavor.
Spicy Sour Shredded Chicken BowlShredded chicken tossed in a spicy-sour sauce, served over rice for a tangy and flavorful meal.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。